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Our publishing is a result of years long experience and passion towards wine and food of everyone there in the Gourmet team. DiVino magazine is a magazine, dedicated to the Bulgarian and worldwide wine, published once every three months.


DiVino magazine is a natural extending to the information, presented in Good wines, domains, wine regions, intriguing taste combinations, portraits of people, dedicated to wine and good restaurants, unique foods and drinks, traveling for connoiseurs – this is what you will find on the pages of the magazine.


“Menu” magazine is a two-monthly culinary publication with varied, tasty and balanced recipes, prepared with quality products by master-chef Ivelina Ivanova and the guest cooks – professionals and amateurs. The dishes are expressly photographed and tasted by our team. The magazine publishes articles on important topics, connected to products, food ecology, culinary events, traditions and culture.

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