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For our team in Menu magazine the culinary and the wine are elevated to a different level of pleasure, art, temptation and intellectual challenge for the soul. All of the recipes in Menu magazine are prepared from Chef Ivelina Ivanova, tried by our team and shot by our photographs. 
Matching the recipes with a good quality wines contributes not only for the pleasure of the food itself, but also for one better and healthy meal. The taste of wine is the perfect mate of the well prepared food. 

DiVino magazine is about wine, culinary, intriguing food combinations, exciting trips, unique food and beverages, and various green philosophies. This is our team recipe for your quiet afternoons with the magazine (and a glass of wine).

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